Without a doubt, sauces enhance the flavor and aroma of food products. They are versatile; hence, can be used with a variety of food products; from snacks to the main course.
When it comes to sauces, the first thing that comes to your mind is ketchup. This universal sauce has a different fan base in the world of cuisines. However, there are various other sauces present as well, which have made their name despite ketchup’s presence. Some of these sauces are specific to a few cuisines, and some are as universal as ketchup is.
You can make these sauces at home or buy them from any store. There is not a huge price difference between ketchup and other famous sauces. Peri-peri, pasta, oyster, and pizza sauce prices are not very high as compared to tomato ketchup. Here are five famous sauces other than ketchup that you must give a try at least once.
It’s one of the most common sauces and is very easy to make. It is an essential component of a variety of pasta, the world’s most loved food ever. Other than that, it couples best with baked veggies, various sandwiches, and seafood. And the reason behind its popularity is that it acts as a mother sauce. You can use mother sauce as a bade to make various other sauces of the same family.
A few ingredients are required to make an elementary version of this sauce. Milk, flour, and butter are the main ingredients required to make it. All other ingredients are added for flavors and to induce new tastes. You have to fry the flour in butter, and then milk is added while stirring continuously. You can add onion, garlic, etc., for exciting flavors. Let it simmer until it achieves the required density.
Commonly referred to as brown sauce, this sauce is quite a complex mother sauce. It is usually a meat-based sauce made out of the brown stake. To make this sauce, you have to mix brown stake with mirepoix and some tomatoes. Then you have to add some roux to make it thicker as per your wish.
It gives both veggie and meaty flavors as the brown stake is made out of beef, and mirepoix is made using diced vegetables. In total, it’s one of the delicious sauces, which act as a base to make many new sauces as well. This sauce makes a perfect couple with roasted beans, fried chips, and a whole variety of snacks and appetizers.
A flavorful sauce with a typical tangy taste can update your several cuisines. It is a Japanese sauce with a lot of versatility in its use. You have to take equal amounts of citrus juice and soy sauce. You can add some sweetness as per your choice. Then you have to add smoked and fermented tuna to it. It will give the typical smoky flavor to this sauce.
It’s one of the most flavorful and famous mother sauces. Unlike many other mother sauces which don’t get as famous as their derivatives, this sauce is a star member of its family. A buttery flavor sauce with a fresh lime taste is not very difficult to make.
Ingredients required to Make this sauce are pretty simple. Egg yolks, water, paper, salt, butter, and other spices are its main ingredients. You have to whisk the egg yolks until they become light in color. Then, you have to add melted butter and warm water to it. If you feel your sauce is thicker, then add some hot water before serving it. It goes well with eggs, bacon, salmon, etc.
This is a famous sauce in south Asia, especially in Indo-Pak regions. Ground green chilies and coriander to get this sauce. Lime juice, vinegar, garlic, and some other spices can be added for flavor in this sauce. It is a versatile sauce and a typical household sauce in Asia.
It’s time to replace your typical tomato ketchup with these delicious sauces. Though the importance of ketchup can’t be denied, these sauces, too, deserve a try.