Bacon is a beloved ingredient in many dishes, but have you ever considered wrapping it around other foods and cooking it to perfection? A bacon wrap cookout is a unique and delicious way to enjoy this tasty meat.
Bacon wrap cookout
A bacon-wrapped scallop is a dish consisting of a scallop, a type of shellfish wrapped in bacon. The scallop is often seasoned with salt and pepper before being wrapped in bacon, which is then cooked until crispy. The dish can be served as an appetizer or as a main course and is often accompanied by a dipping sauce or served over a bed of greens.
Some variations of this dish include adding other ingredients such as herbs, spices, or a glaze to add more flavor. The plate is a classic combination of the sweet and tender flavor of scallops with the salty and savory flavor of bacon which creates a delicious and unique taste experience.
Material required for bacon wrap cookout
To start, gather your desired ingredients for wrapping in bacon. Some popular options include jalapeno poppers, shrimp, scallops, and fruit like pineapple or figs. Ensure enough bacon is on hand, as it will be used to wrap the ingredients.
Next, prepare your grill or smoker for cooking. A medium-high heat works best for cooking bacon-wrapped ingredients. While the grill is heating up, begin wrapping your ingredients in bacon. The bacon can be secured in place with toothpicks if necessary.
Once the grill is hot and ready, carefully place the wrapped ingredients. Cook for a few minutes on each side or until the bacon is crispy and fully cooked. Be sure to keep an eye on the food as it cooks, as the bacon can burn quickly.
As the wrapped ingredients cook, prepare any additional sides or dipping sauces to go with them. There are several popular options for ranch dressing, BBQ sauce, and honey mustard.
When the wrapped ingredients are fully cooked, remove them from the grill and let them cool for a few minutes before serving. Serve the wrapped ingredients with the prepared sides and sauces, and enjoy a bacon wrap cookout’s unique and delicious flavors.
You can enjoy your favorite grilled meats in a delicious, unique way with bacon-wrapped cookouts. The smoky, salty bacon flavor pairs perfectly with various slices of meat, including chicken, beef, and pork. Bacon adds a crisp texture to the meal, making it truly satisfying.
Top 7 best recipes for making a bacon-wrapped cookout:
1. A bacon-wrapped chicken dish:
Season boneless, skinless chicken breasts with salt, pepper, and your favorite seasonings. Wrap each breast with 2-3 slices of bacon and secure with toothpicks. Grill the chicken over medium heat for about 8-10 minutes per side or until the bacon is crispy and the chicken is cooked through.
2. Bacon-wrapped stuffed jalapenos:
These stuffed jalapenos are a crowd-pleaser at any cookout. The seeds should be removed from the jalapenos after they have been cut in half. Next, stuff the jalapenos with cream cheese and shredded cheddar cheese. Place a toothpick in the center of each jalapeno and wrap a piece of bacon around it. For 15-20 minutes or until the bacon has crisped and the jalapenos have become tender, grill the jalapenos over medium-high heat.
3. Tenderloin wrapped in bacon:
Salt, pepper, and your favorite seasonings can be used to season beef tenderloin. Then, secure the bacon in place with toothpicks and wrap the tenderloin with bacon. Grill the tenderloin over medium-high heat for about 10-12 minutes per side or until the bacon is crispy and the beef is cooked to your liking.
4. Pork tenderloin wrapped in bacon:
Add salt, pepper, and your favorite seasonings to the pork tenderloin before cooking. A layer of bacon should then be wrapped around the tenderloin, then toothpicks should be used to secure the bacon in place. Over medium heat, grill the tenderloin for about 10-12 minutes per side, or until the bacon is crispy and the pork is cooked through.
5. Bacon-wrapped shrimp:
Start by marinating shrimp in olive oil, lemon juice, garlic, and your favorite seasonings. Place a toothpick in the center of each shrimp and secure it with a slice of bacon. On a medium-high grill, grill the shrimp for about 2-3 minutes per side or until the bacon is crispy and the shrimp are cooked.
6. Scallops wrapped in bacon:
Salt, pepper, and other seasonings should be added to scallops before cooking. Using a toothpick, secure the bacon in place around each scallop. In a medium-high skillet, grill the scallops until the bacon is crisp and the scallops are cooked, about 2-3 minutes a side.
7. Pork tenderloin wrapped in grilled bacon:
You can grill bacon-wrapped pork tenderloin easily and deliciously with this recipe. Start by seasoning a pork tenderloin with your favorite spices and herbs. The tenderloin should then be wrapped in bacon and secured with toothpicks.
You can grill the tenderloin wrapped in bacon over medium-high heat for 20 to 25 minutes or until the bacon is crispy and the meat is cooked.
When making any of these recipes, it is important to preheat your grill and to keep an eye on the meat as it cooks to ensure that the bacon doesn’t burn. To add variety to your cookout, you can also experiment with different types of bacon, such as turkey or vegetarian bacon.
Overall, bacon-wrapped cookouts are a delicious and unique way to enjoy your favorite grilled meats. The smoky, salty bacon flavor pairs perfectly with various types of hearts, and the crispy texture makes for a truly satisfying meal. Whether you are grilling chicken, beef, pork, shrimp, or scallops, these top 5 recipes will help you create a delicious and unforgettable bacon-wrapped cookout.
FAQs (Frequently Asked Questions)
Some popular meats to wrap in bacon for a cookout include chicken breasts, jumbo shrimp, scallops, and beef filets.
Before wrapping the bacon around the meat, it’s best to pre-cook the bacon slightly. In a skillet over medium heat, cook it for about 8 minutes at 400 degrees Fahrenheit or bake it in the oven for about 8 minutes. This will make the bacon more pliable and less likely to fall apart during grilling.
To prevent the bacon from burning on the grill, it’s essential to cook the meat over indirect heat. This means that the heat source should be on one side of the grill, and the heart should be on the opposite side. Additionally, it’s a good idea to baste the meat with oil or a marinade to keep it moist and prevent the bacon from drying out.
The cooking time for bacon-wrapped meat will vary depending on the type of meat and its thickness. A cooking time of 8-12 minutes per side is usually sufficient for chicken breasts. For shrimp and scallops, a cooking time of 4-6 minutes per side is usually enough. For beef filets, a cooking time of 6-8 minutes per side is usually sufficient.